It has been difficult to keep up with the changes of leadership in Bastard and, with them, the changes to the menu. The restaurant is now in the hands of Duarte Madeira, hitherto subchef, who continues the work of breaking with all the preconceived ideas of a hotel kitchen. Here, comfort dishes are made, ranging from pasta to risotto, as well as other traditional dishes such as corvina, shrimp and clams stew. The entrance bar has been renovated and is now more seriously dedicated to cocktails.
Perfect for: instagramming the popular paper trays with the phrase "on this magic place, calories don’t count".
Must try: the gnocchis with crab, tomato and salicornia.