Time Out says
Some have lunch here just for the day’s specials, always Portuguese specialities; some enjoy an evening visit, for a plate of snails and a few draught beers; and some simply go sample the many snacks on offer. Whatever the reason for your visit, remember to try the fried cuttlefish strips, the “pica-pau” diced beef and the crispy goat cheese with ginger and honey. Oh, and this is another of those restaurants where it’s a good idea to share.
Rua Sacadura Cabral, 116 A
São Pedro do Estoril
|Price:||Up to 20€|
|Opening hours:||Wed-Mon 12pm-12am (Fri and Sat until 2am)|