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Some have lunch here just for the day’s specials, always Portuguese specialities; some enjoy an evening visit, for a plate of snails and a few draught beers; and some simply go sample the many snacks on offer. Whatever the reason for your visit, remember to try the fried cuttlefish strips, the “pica-pau” diced beef and the crispy goat cheese with ginger and honey. Oh, and this is another of those restaurants where it’s a good idea to share.