Zhiaming Lu had, for some years, a clandestine restaurant on Rua do Benformoso. In 2015 he moved to a serious restaurant in Arroios, with a window open to the street and a plake that reads "Chef awarded with 35 years of experience". The kitchen remains true to ancient times, highlighting a whole section of spices (here there are three levels: light, medium or super), with fried frog legs and an excellent fish with bittersweet sauce. There were also dishes made in the wok and lots of skewers.
Perfect for: getting to know Sichuan and Shandong gastronomy.
Must try: the spicy pork entree the Sichuan way.
|Venue name:||Mr. Lu|
Rua António Pedro, 95
|Opening hours:||Mon-Sun 11.30am-3pm & 7pm-11pm|
|Price:||Up to €20|