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My Mother's Daughters

  • Restaurants
  • São Sebastião
  • price 1 of 4
  1. my mother's daughters
    Francisco Santos
  2. my mother's daughters
    Francisco SantosA entrada não deixa dúvidas sobre o interior: quem manda é a mãe, com-se biológico e essencialmente vegetais
  3. my mother's daughters,O pudim de chia com carvão activado, granola e manteiga de amendoim caseiras
    Fotografia: Francisco SantosO pudim de chia com carvão activado, granola e manteiga de amendoim caseiras
  4. Bowl fresca com couve kale, vegetais assados, arroz negro e chucrute
    Fotografia: Francisco SantosBowl fresca com couve kale, vegetais assados, arroz negro e chucrute
  5. Restaurante, Cozinha Vegetariana, My Mother's Daughters
    ©Francisco SantosA tosta unicórnio da My Mother's Daughters
  6. My mother's Daughters
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Time Out says

The name says it all: it was opened by a mother and her three daughters in Largo de São Sebastião. They don’t use products of animal origin, ingredients tend to be of biological origin, and they pay a lot of attention to their own waste. In the set menu there are bowls like Fresca (with kale, pesto, roasted vegetables, black rice and sauerkraut) and Terra, a more heavy bowl (with lentils, cauliflower rice and roasted sweet potato). You will also find energetic balls and cereal bars.

Details

Address:
Largo de São Sebastião da Pedreira, 49
Lisboa
1050-010
Transport:
Metro São Sebastião BUS 713, 742, 726, 746
Opening hours:
Tue-Fri 8.30am-5pm; Sat-Sun 10am-5pm; Mon 12pm-3pm
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