A year after leaving Casa de Pasto and Rio Maravilha, Diogo Noronha finally presented his new restaurant in the trendy neighborhood. He went to the fishery to compose a menu made 90% of fish and seafood, but where the vegetables are also import, in well-kept sides. Accompanying him is the barman Fernão Gonçalves, with great cocktails to taste with oysters, and there is an army of suppliers of products that the chef chooses with visits to their lands.
Perfect for: going to the best winter garden that is, simultaneously a large terrace in the city.
Must try: the braised mullet, with bread crumbs, artichoke puree, fava beans ...