Many have predicted the failure of a place where mushrooms are served from the first to the last dish, as they find the concept too risky (crazy, even). Sure is that the years passed, the recipes were rolling out in the menu and the house was continuing to serve with the quality of the early times. It replenishes itself with cultivated, dehydrated and wild fungi, and is always attracting customers with new dishes. If you can get the shitake Bulhão Pato, Santa Clara risotto, with porcini and death trumpets or the truffle crème brûlée, do not hesitate.
Perfect for: an experience with mushrooms from start to finish.
Must try: the perfect egg, a bio egg, truffle cream and Island cheese.
|Venue name:||Santa Clara dos Cogumelos|
Mercado de Santa Clara, 7 - 1º Andar
Campo de Santa Clara
|Opening hours:||Tue-Fri 7.30pm-11pm; Sat 1pm-3.30pm & 7.30pm-11pm|
|Price:||Up to €30|