Tasca da Esquina

The gastronomers of this city should remember the years 2008 and 2009, in which several chefs presented themselves in more relaxed / cheap ways. Vitor Sobral was one of them, with the one that would become the first "Esquina" of his career, where he set up a snack restaurant still top of the list of the best of its kind in Lisbon. We have already said in other days that it is best to follow the menu "leave it to the chef" because the trio Sobral, Hugo Nascimento and Luís Espadana, is always coming up with new creations.

Perfect for: enjoying the laid-back cuisine of Vítor Sobral.
Must try: eggs with cod and herbs.