Tasca da Esquina
A tasca in name only, this recession-busting gourmet restaurant is overseen by leading Portuguese chef Vítor Sobral. There are two ways to approach a meal here, both involving delicious starters: order à la carte from a menu that includes dishes of the day, or go for a combo with four to seven starters. Offal looms large here but there are other options, such as squid sautéed with mushrooms or flaked bacalhau with potato and egg.
|Venue name:||Tasca da Esquina||Contact:|
R Domingos Sequeira, 41C
|Opening hours:||7.30-11.30pm Mon; 12.30-3.30pm, 7.30-11.30pm Tue-Fri; 1-3.30pm, 7.30-11.30pm Sat|
|Price:||Main courses €9-€20|