With a presence in the Time Out Restaurant Guide since the first edition, the Toscana Casa de Pasto is one of those addresses where the connoisseurs of traditional gastronomy in Lisbon go when they want to eat good grilled fish. The list of fresh fish is endless, it also has a delicious baked cod, and plays well also in the meat championship, all with a turn on the grill. Attention to the proper dialect, with potatoes Sá Pinto (punched potatoes) and desconfiados (decaffeinated expresso).
Perfect for: eating good grilled fish without leaving the center of Lisbon.
Must try: cod roasted on the fire with baked punched potatoes (Sá Pinto, as you know).
