Time Out says
It was once one of the great restaurants of the city (remember Quinta dos Frades?), very mediatic at the time Chakall was at the helm (remember the whole turban team?) and a few years ago changed its name to Volver de Carne y Alma, where he brought once and for all the Argentinian vein, the meats on the grill (the Argentinan churrascada) and the tango nights. The meat empanadas are a must, the meats matured in the house as well (it is advisable to split) and the desserts very delicious.
Perfect for: a carnivorous farewell to anyone who will become a vegetarian.
Must try: the Black Angus chorizo steak.
Rua Luís de Freitas Branco, 5 D
|Price:||Up to €40|
|Opening hours:||Mon-Fri 12.30pm-3pm; Mon-Thu 7.30pm-10.30; Fri-Sat 8pm-11pm|