It was once one of the great restaurants of the city (remember Quinta dos Frades?), very mediatic at the time Chakall was at the helm (remember the whole turban team?) and a few years ago changed its name to Volver de Carne y Alma, where he brought once and for all the Argentinian vein, the meats on the grill (the Argentinan churrascada) and the tango nights. The meat empanadas are a must, the meats matured in the house as well (it is advisable to split) and the desserts very delicious.
Perfect for: a carnivorous farewell to anyone who will become a vegetarian.
Must try: the Black Angus chorizo steak.