On Sunday, November 11, head to Botanica for some raw, all-natural wine pours by some of the best producers in the game. Husband-and-wife team La Grange Tiphaine will be pouring their selection from Loire, while Baja California's Bichi showcases their wines made from Old World vines. To rep CA, Populis Wine and Les Lunes Wine from Northern California—who are also staples on Botanica's wine list—will be there, too, and a cool $25 gets you a taste of everything and a whole glass of your favorite pour. Drop by between 6:30 and 8:30pm, no reservations necessary.
In the mood for more of a shindig? The following night, Monday, November 12, Botanica's going wild with a party on the patio where you can mix and mingle with some of the world's top raw-wine producers and importers. There's no fee to enter, but you may want to reserve your table ahead of time to lock down a space. From 6pm, on, snack on "wine-y bites" and pours from these vintners, in addition to Botanica's full menu.