Easter Brunch at Post & Beam

Celebrate Easter at Chef Govind Armstrong's Post & Beam with both dinner and brunch specials. For $22 on Friday through Sunday, diners can indulge in a sangria honey glazed pork shoulder with new potatoes and Marcona green beans. Come Easter, brunch goers will go crazy for the $15 wings and waffles, made with fried maple glazed wings atop cornmeal waffles. This is not your typical Easter brunch, but who remembers what typical tastes like?