Looking to class up (pun intended) your Thursday nights? Then check out Petrossian's cooking-with-caviar demos that promise to upgrade your cooking repertoire through easy and delicious recipes. Move away from simply smearing your caviar on some toast (not that we find anything wrong with that!) to crafting more impressive dishes like blinis with a trio of caviar, trout roe, and salmon roe; or vanilla panna cotta with a caviar espresso. The best part about this class? Attendees get to enjoy a luxurious five-course dinner menu after every session.