Parma Party

Continue the citywide celebration of prosciutto this weekend with free hors d'oeuvres, a hand-slicing and special pricing on the sliced meat, plus select dishes on offer at the trendy deli—all featuring Prosciutto di Parma as the star. Try Joan's famous locally made burrata topped with prosciutto and fresh arugula, and pair it with a complimentary glass of Prosecco or Lambrusco.