Surf & Turf Prix Fixe Dinner

If you're searching for that quintessential Los Angeles Valentine's Day dinner, look no further than Cafe del Rey and its seasonally-inspired surf and turf prix fixe menu. You'll come for the prime cuts of meat, winter seafood (scallops! Maine lobster!), housemade pasta, and special chocolate desserts—like a white chocolate tart created by Pastry Chef Tonye Dunn—but you'll most definitely stay for Cafe del Rey's picturesque views overlooking the marina.