Valentine's Day at The Pikey

In the words of Winnie the Pooh: "It's so much friendlier with two." Chef Ralph Johnson, it appears, feels the same way. The Pikey chef is designing inventive dishes for Valentine's Day, including "Lady and the Tramp" long cut spaghetti and meatballs ($20),"Two Love Birds" quail ($32), a dozen oysters paired with champagne or prosecco ($25), and a handful of other lunch and dinner specials for the romantically inclined. Diners can enjoy their meal with The Pikey's signature cocktails, and the knowledge that they won't be going home alone.