"DHOP" Dominique Ansel Pancake Party

World-famous pastry chef Dominique Ansel is celebrating one year in L.A. with what else but a brunch party, but it's so much more than that: Every Saturday and Sunday in November, Ansel is turning his full-service restaurant at the Grove into "DHOP," Dominique's House of Pancakes. The usual à la carte, dim sum-style brunch menu will switch to gourmet pancake-y options in that same format, where servers will come by your table to offer Dutch baby pancakes with yuzu curd; crêpes Suzette with orange supremes and a Grand Marnier brown sugar butter sauce; potato latkes with apple sauce and crème fraîche; and matcha soufflé pancakes with honey butter, among others. There'll even be house-cured lox and pastrami hash, for those who prefer things a little more savory.