The oldest restaurant in Long Beach and the first restaurant to sell pizza in California, Domenico's has been a neighborhood favorite since opening its doors in 1954. Operated by husband and wife team Domenico and Beverly Spano for decades, Domenico's Restaurant is now owned and operated by Mike Rhodes and continues to offer its patrons traditional Domenico fare.
Offering its beloved thin-crust pizza topped with house-ground sausage and pepperoni, Domenico's completes its pizza meal with a house salad that sports Beverly's original creamy garlic salad dressing. In addition to its famous pizza offerings, Domenico's satisfies the hungriest appetite with a variety of traditional Italian classics. Some of the restaurant's favorite offerings include cauliflower fritti, lasagna, pepperoni mac 'n' cheese, fried calamari and chicken piccata. With ingredients that are made from scratch each day in the Domenico kitchen, the fresh and tasty menu choices are a favorite for locals.