When vintage fine wines come pouring into town, it’s time to opt out of the happy hour cocktail—at least for one evening of wining and dining. Come September 14, E.P. & L.P. is curating an exclusive 8-course dinner alongside more than 20 tastings of prized Australian wines. True to executive chef Louis Tikaram’s culinary heritage, Angelenos can dive their forks into modern Asian fare with inspired flavors from Fiji, Thailand, Vietnam and India. Reserve this Monday night for an intimate, 40-seat-only affair at an all-inclusive $145 ticket. Think of this as a precursor to the Bonhams auction of rare wines the following Friday, Sep 18 at 10am.