Endless all-you-can eat BBQ, zesty cocktails and chef Kris Morningstar manning the grill—there’s really no better way to get in the Fourth of July spirit. Save yourself the burnt hot dogs and mosey over to Terrine for an all-day BBQ feast with tasty American classics. Open from 10am-1am, lounge in the outdoor patio with a cold ale in one hand and a plate of smoked pork ribs or pickle brine fried chicken in the other. With $35 all you can eat and $8-11 cocktails, that’s something to celebrate. Reservations can be made online or by calling 323-746-5130.