It's always a good time for baked goods, but brownies, cookies and other comforting pastries just hit different at the holidays. If you're looking to fill any festive dessert-shaped holes in your life, Heather Wong and her charming pop-up bakery, Flouring LA, can be found within DTLA's Hotel Figueroa on most Saturdays in December.
Find Wong from 1-3pm at her new residency, where she'll be offering special holiday boxes that'd be perfect under any tree, on a plate for Santa or, you know, simply as a snacky reward for all the holiday prepping you've been up to.
Each eight-piece holiday box includes two pieces each of gingerbread cake bars, peppermint-meringue–topped brownies, cinnamon sugar doughnuts, and Belgian sea salt chocolate chip cookies; they run $44 and should be pre-ordered by emailing flouringla@gmail.com or using this contact form. Looking to pick up more treats? You'll also find new Flouring LA sweets served through the hotel.