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Natural Cheesemaking with David Asher

  • Restaurants, American
  • Recommended
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Time Out says

If you're going to learn how to craft cheese from scratch, you might as well learn it from the guy who wrote the book. Cue David Asher: artisanal cheesemaker and author of The Art of Natural Cheesemaking. In four hands-on workshops, this farmer turned cheese connoisseur will give you the tools you need to make the ultimate DIY cheese plate at your next party. 

Written by
Danielle Torres

Details

Address:
Price:
$175 per class (Includes signed copy of David Asher's book)
Opening hours:
Sat, Sun 9am-4pm
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