New Year's Eve dinner at smoke.oil.salt

Tomaca i llangoisses at smoke.oil.salt
Photograph: Jakob N. Layman Tomaca i llangoisses at smoke.oil.salt

Head to one of our best new restaurants of 2014 for New Year's Eve, as smoke.oil.salt offers two dinner seatings to usher in 2015. A five-course plating at 6:30pm ($85) and a six-course plating at 9pm ($125) will feature some of the restaurant's standout dishes, like squid ink pasta, house-made sausages and cod croquettes, along with some new items (chestnut soup, oysters, octopus sliders, etc). A Cava toast at midnight will seal the deal. To make a reservation, call 310-930-7900.

Event phone: 310-930-7900
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