In 1974, Manuel Orozco and his wife Socorro, opened their first Super Mex restaurant in Long Beach. Born in a small Mexican village, they wanted to bring the ease, quality and distinct flavors of traditional Mexican food to the people of California. A family-run restaurant, Super Mex has a cozy and welcoming atmosphere that makes customers feel right at home when they walk in the door.
You can't visit Super Mex without trying one of its signature items. First, start with the grande tortilla chips and famous homemade salsa. The must-have entree is the Super Mex burrito. Fill it with the meat of your choosing, including beef, chicken, shrimp or even green chile pork. Choose vegetables for a vegetarian option. A variety of other Mexican staples are also on the menu, such as tacos, chimichangas and combination plates if you cannot choose just one. No matter what you pick, Super Mex is the perfect place to fill the craving for traditional, authentic Mexican food.