The Woodlands offers the best, pure South Indian vegetarian cuisine in the valley. Dine on vegetable biriyani with raiti that features basmati rice, or a deluxe dinner special with a choice of savory soup. Chef Kumar comes from Madra in the southern part of India, and he cooks up delicious authentic meals. Enjoy the many dosa variations served with samba and chutney.
The Woodlands features outstanding reviews from the L.A. Times food critic Jonathan Gold, Vegparadise.com and more. It offers catering services for business functions and family celebrations. This traditional-style restaurant is open seven days a week and also serves a special Indo-Chinese dinner buffet on Wednesdays from 6:30 to 9:30 p.m.