From Spago to Latchkey Cuisine: L.A. Food in the ’80s and ’90s with Evan Kleiman

Good Food’s Evan Kleiman hosts this panel and tasting at Second Home about how L.A.’s Gen X-era chefs (from the Wolfgang Pucks of the world to budding young home cooks) went on to shape the country’s tastes. Panelists include Diep Tran and Mary Sue Milliken, plus a tasting headed up by chef Courtney Storer.