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Carbón Negro

Restaurants, Mediterranean Barrio de Salamanca
4 out of 5 stars
Carbón Negro

Time Out says

4 out of 5 stars

Great dimensions (spectacular kitchen, two floors, infinite windows) for a great cook, a chef by trade, a passionate man who has recruited suppliers throughout the country, mainly from the north. From Jaizkibel, a mountain range in the Basque Country that overlooks the sea and the town of Hondarribia, he gets a beef cutlet (that's spent 40-45 days maturing) to prepare over crackling embers. It makes for an extraordinary main event in a culinary festival that you can start with a 'chistorra' sausage from Arbizu (Navarra) and some outstanding vegetables, all cooked on the grill. Leave room for the cheesecake.


Address: Juan Bravo, 37
Transport: Núñez de Balboa (M: L5, L9)
Opening hours: Daily noon-1.30am
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