1. El Bacaro de Fabio Gasparini
    El Bacaro de Fabio Gasparini
  2. El bacaro de Fabio Gasparini
    Marcu Ovidiu
  3. El bacaro de Fabio Gasparini
    Marcu Ovidiu
  4. El bacaro de Fabio Gasparini
    Marcu Ovidiu
  • Restaurants | Italian
  • price 2 of 4
  • Chamberí
  • Recommended

Review

El Bacaro de Fabio Gasparini

4 out of 5 stars
Gorka Elorrieta
Advertising

Time Out says

The pinsa Fabio Gasparini creates at El Bacaro is so light and gorgeous that it hurts to share it. But sharing is what custom dictates here, though there is no rule that says you can't order another... The same goes for his wonderful vitello tonnato. With Gasparini you get camaraderie and experience. It's easy to feel comfortable in his translation of a typical Venetian bar, known there as, you may have guessed, 'bacaros'. In Venice people go from bacaro to bacaro, drinking a bit and nibbling on 'cicchetti' (like Spanish tapas). At Gasparini's larger space in Madrid, that simple atmosphere is replicated but allows the chef to show off with a fuller menu, including incredible pasta dishes as well.

Details

Address
Plaza de la Paja, 2
Madrid
28010
Transport:
Bilbao (M: L1, L4)
Opening hours:
Mon closed; Tue-Thu 1pm-5pm, 8pm-midnight; Fri, Sat 1pm-5pm, 8pm-12.30am; Sun noon-5pm
Advertising
You may also like
You may also like