El Hombre Pez
Time Out says
One of 2020's latest and perhaps most unexpected mergers to come to the restaurant sector in Madrid is found in El Hombre Pez. Cantabrian and Indian cuisine are intertwined on the regular menu, and in one of the two tasting menus. Throughout the space, in an elegant and warm atmosphere, you'll find something from both culinary origins. Meats and fish from the north of Spain are cooked in a tandoori oven and combined with Indian spices, resulting in quite the colourful palette for first-rate raw materials.
|Transport:||Núñez de Balboa (M: L1, L9)|
|Opening hours:||Daily 1.30pm-4.30pm, 8.30pm-12.30am|