Fratelli Figurato Trattoria Popolare

Brothers Vittorio and Riccardo have done it again, and this time in a more spacious and inviting spot, and with much more on the menu. In addition to their pizzas – there are splendid new combos here – and transalpine cellar, they've got fresh home-made pasta that changes from time to time. All their dishes are delectable, whether you opt for their own creations, such as the 'spaghettoni cacio e pere' with mint, or traditional recipes like 'tagliatelle al ragú classico Bolognese'. Start with the fried Neapolitan treats!