The restaurant Sucks Field offers them a new concept of ecological supply in Olavide's square of Madrid. This restaurant, which they take ranchers and makers as protagonists of his kitchen to a selection of ecological products brought directly of farmers, will surprise to his palates with incredible specialities as his croquettes of chicken fricassée, the Roast Beef with peppers of the piquillo to the coal or a traditional and juicy rice to band. The chef Stephane of the Rio each of his presentations manages, with, to extract a smile to the lucky ones who are going to enjoy them. Breast I Stand out also one presents in way canteen in order that friends and companions of work enjoy a few delicious lids accompanied by the best beers of the capital. This restaurant also relies on a private salia, in the ground floor, that it is ideal to shelter any type of celebration.
|Venue name:||Mama Campo||Contact:|