Pante

The work Massimo does at Pante is such that it can spark the spirit of first love. Outstanding produce is transformed into dishes – from the unbeatable aubergine-based caponata to the fragrant spigola al cartoccio fish dish – that are simply dressed but are deeply flavourful and made with impeccable execution. The interior design evokes the lines and colours of Pantelleria, the island where the three partners get some of their authentic ingredients.