Time Out says
The Aparicio brothers opened their third restaurant in Madrid in 2018. Salino is a comfortable space where they can display the noble side of their cooking (sea bass with chanterelle mushrooms), look toward the sea (rice with 'salmorreta' sauce and carabinero prawns), and continue bringing back and updating dishes (superb pork 'castañetas' and tripe that tastes like a hit). Their skill even reaches to their own 'torrija' (similar to French toast), making Salino a mandatory stop on our Madrid restaurant route.
|Transport:||Ibiza (M: L9)|
|Opening hours:||Mon closed; Tue-Sat noon-midnight; Sun noon-4pm|