Time Out says
The white chocolate with lime or the baked apple with cinnamon are two top reasons to get to this ice-cream parlour, where you'll find 18 flavours to choose from. Oh, and get yours in a cone, because they are made fresh every day. Hernàn tells us, 'Toto is my father's nickname. He taught me everything I know because, since 1972 my family has run an ice-cream parlour in Argentina.' You can imagine how dreamy the 'dulce de leche' is.
Corredera Alta de San Pablo, 12
|Transport:||Tribunal (M: L1, L10)|
|Opening hours:||Mon-Thu 10am-midnight; Fri, Sat 10am-1am; Sun 10am-midnight|