The 14 best restaurants in Marrakech

Sahbi Sahbi, or ‘Soulmates’, is a modern Moroccan restaurant that celebrate the role of the ‘dada’, the much-loved Moroccan home cook, who is represented here by a collective of female chefs chosen for the breadth of their knowledge of regional dishes. They work in a central, open kitchen in a contemporary dining room designed by Studio KO which embraces you with its burnt umber tones and natural materials that honour Moroccan craftsmanship in cutting-edge style. Food here is deeply traditional but executed in sophisticated style by some very experienced cooks.  

Address: 37 Blvd el Mansour Eddahbi, 40000, Marrakech 

Opening hours: Tuesday to Sunday, from 6.30pm-1am; closed Mondays

Expect to pay: 115-205 DH for starters, 180-80 DH for mains, and 80-90 DH for desserts 

The faded blue door with peeling paint overhung by a froth of jasmine gives no clue to the huge garden that hides behind it at Pétanque, replete with a vintage pétanque court and adjoining 1930s clubhouse. It’s a piece of Marrakech history rescued by Kamal Laftimi, restauranteur extraordinaire, and revived in superb vintage style by Ibizan design duo Diego & Alexeja. Now PSC is the go-to place for families, cocktail hounds and gangs of friends who come to dine on pizza and fab fusion food beneath the magnolia tree, hang at the bar with a Saharan spritz or test their pétanque skills on the storied terrain. 

Address: 70 Blvd el Mansour Eddahbi, 40000, Marrakech 

Opening hours: Sunday to Thursday, from 8am-1am; Friday to Saturday, from 8am-2am

Expect to pay: 40-100 DH for breakfast and brunch, 70-180 DH for starters, 90-450 DH for mains, and 90-110 DH for desserts

This small terrace restaurant near the Bab Doukkala mosque is the creation of talented Naëlle. Its chic blue-and-white decor and vintage crockery is reminiscent of her South-of-France background, which also influences the delicious vegetable-forward menu. Deceptively simple dishes such as heart of lettuce drenched in dressing and topped with pistachio dust are delicious feats at Maison Reine. And, be sure to save space for her fabulous desserts like the towering grapefruit pavlova. Downstairs there’s a small concept store with a carefully curated collection of vintage Moroccan clothes and Naëlle’s own chic designs. 

Address: 32 bis Rue Fatima Zahra, 40000, Marrakech 

Opening hours: Open daily, from 12pm-9pm 

Expect to pay: 70-170 DH for plates, and 70-110 DH for desserts

We love this brand-new spot in Gueliz for its cosiness, its very nice service and its seasonal, creative farm-to-fork menu. Delicately seasoned meat and fish is served alongside unusual veggie offerings like squash blossom tacos, and there’s a good list of nature-inspired mocktails, cocktails and organic wines. Much of the fresh and flavoursome produce comes from a nearby permaculture farm, Sanctuary Slimane. A newcomer for 2024, Farmers is already making a splash. Open Tuesday to Saturday for lunch and dinner. 

Address: 96, rue Mohamed El Bequal, Marrakech

Opening hours: Tuesday to Saturday, from 12pm-3pm and 7pm-11pm; Sundays, from 7pm-11pm; closed Mondays

Expect to pay: 120-1200 DH for starter and sharing plates, 140-300 DH for mains, and 60-90 DH for desserts and sides 

As the brother of LMida, an established rooftop favourite in the Medina, Mizaan hit the Gueliz ground running in 2024. The tapas-style sharing platter menu is Moroccan meets Mediterranean; expect to see kefta, labneh and vibrant salads, and maybe even chew down something flavoured with spicy harissa and dark chocolate. Inspired by Marrakech’s famous rose palette, the interiors are bright and earthy with a modern vibe too – think high ceilings, smooth arches and texture created by decorative rope and terracotta lampshades. Veggies, vegans and meaties will all find something they’ll love here. 

Address: 255, AV Mohamed V, Marrakech 

Opening hours: Sunday to Wednesday, from 12pm-1am; Thursday to Saturday, from 12pm-2am 

Expect to pay: 45-800 DH for sharing plates

One of the hottest spots in Gueliz is Cassie Karinsky’s bright, modern Medi-Moroccan fusion restaurant +61. Here organic, market-fresh ingredients are front and centre in dishes that play subtle herb and spice combinations. The results are simple dishes with sophisticated, punchy flavours. Don’t miss the delicate marinated sardines, the black rice and crab croquettes and the crowd-pleasing schnitzel with a super fresh mountain of shredded coleslaw. 

Address: 96 Rue Mohammed el Beqal
Gueliz, 40000, Marrakech 

Opening hours: Monday to Saturday, from 12pm-4pm and 6.30pm-10.30pm; closed Sundays

Expect to pay: 50-220 DH for lunch plates, 15-260 DH for dinner plates, 25-55 DH for non-alcoholic drinks 

This fabulous old-school palace restaurant is set in a huge riad beautifully designed by famed interiors designer Bill Willis (who decorated the homes of many Marrakech celebrities in the 1970s). It was one of the first Medina addresses to offer a fixed-price, multi-course gastronomic Moroccan diffa (feast) and 20 years on its lost none of its glamour. Take an aperitif to Dar Yacout’s panoramic roof terrace or the glowing first floor salon where musicians skilfully play the oud, then settle down for an extravagant feast in one of the lavishly decorated dining rooms where you’ll be served an array of salads, a richly flavoured tagine, couscous, sweet bastilla and finally tea and Moroccan cookies.

Address: 79, derb Sidi Ahmed Soussi, Bab Doukkala, Marrakech

Opening hours: Tuesday to Sunday, from 7pm-11pm; closed Mondays 

Probably the medina’s buzziest dining venue, Nomad’s towering rooftop is in constant high demand, so reserve ahead if you want to be sure of a seat at sunset. The décor is playful and stylish, with colourful woollen cushions and carpets nodding to the building’s previous life as a carpet shop. The menu has a Medi-Moroccan slant, with highlights including the likes of cumin-slathered calamari from Agadir, organic chicken marinated in sweet harissa and crunchy cauliflower and fennel salad.

Address: 1 Derb Aarjane, Medina of Marrakech

Opening hours: Open daily, from 12pm-11pm 

Expect to pay: 10-160 DH for starters, 130-240 DH for mains, and 70-90 DH for desserts 

This smart Lebanese restaurant in the up-and-coming Riad Zitoun el Jdid is done out in kilim textiles and hand-cut lanterns and wouldn’t look out of place in Beirut. Naranj’s owners emigrated here by way of Vienna and consider it a matter of pride to showcase the best Lebanese cuisine. The kibbeh and chicken salad are excellent, as is the fatet batinjan (aubergine covered in spicy mincemeat, yoghurt and pita chips). A decent selection of mezze and salads makes this a good option for vegetarians. Portions are large, so consider sharing. 

Address: 84 Rue Riad Zitoun el Jdid, 40000, Marrakech

Opening hours: Open daily, from 12.30pm-10.30pm

Expect to pay: 65-145 DH for starters and wraps, and 75-195 DH for mains 

Likely the best home-cooked meal you’ll eat in Marrakech is served at the Amal Centre, a social cooperative that supports and trains disadvantaged women. Amal’s menu includes Moroccan dishes that you won’t find in many restaurants as they’re heart-warming, homely favourites. Try one of the salads like the one with lentils, cauliflower and leeks, or the truly excellent fish tagine or super traditional Friday couscous. Prices are low and there are crèche facilities ensuring the dining room is a happy mix of locals and savvy travellers.

Address: Angle rues Allal Ben Ahmed & Ibn Sina, quartier l'hôpital, Gueliz, Marrakech

Opening hours: Monday to Saturday, from 12pm-3.30pm; closed Sundays

Expect to pay: 55-75 DH for starters, 65-145 DH for tajines and mains, and 35-45 DH for dessert