The hottest spot in Gueliz right now is Cassandra Karinsky’s bright, modern Medi-Moroccan fusion restaurant +61. The chefs put ingredients sourced from the organic market down the road front and centre. The results are simple but punchy. And very moreish. Don’t miss the homemade ricotta with roasted red peppers, the spinach and wild herb tart or the fish of the day with celeriac and artichokes.