Book Signing By Rebecca Thistlethwaite

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Book Signing By Rebecca Thistlethwaite
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Book Signing By Rebecca Thistlethwaite says
In conjunction with the 2016 Mid-South Farm to Table Conference and Roots Memphis, Rebecca Thistlewaite bring us her years of expertise on sustainable agriculture.

About the book:
How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based produc-tion essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).

About the author:
Rebecca Thistlethwaite is the author of Farms with a Future (Chelsea Green, 2012). She runs Sustain Consulting, which specializes in food and farm issues, working with both nongovernmental organizations and for-profit businesses. Rebecca also operates a small farm and a community farm stand in Oregon with her husband and coauthor, Jim Dun-lop, and their daughter, Fiona. They previously owned TLC Ranch in Watsonville, California, where they raised organic, pastured livestock and poultry, selling to direct markets across Northern California.
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By: Laurelwood Shopping Center

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