Time Out Market's highly creative cocktail menu was recently updated to include not one but two tequila-based frozen cocktails. There's the tropical Cabana Boy, made with Tromba Blanco Tequila, strawberry, kiwi and pitaya with a dehydrated banana garnish; and the boozy Fro-Rita that features Tromba Blanco Tequila, Le Fete Rosé, agave, lime and a black lava salt rim.
Anytime is a good time for a frozen cocktail in Miami. For starters, it’s hot here, like really hot and it stays that way 365 days a year. Some of the country’s best bars are in Miami, which means we know a thing or two about cocktails. For those two reasons, and also because they’re pretty damn great, every day is a good day to sip a spiked slushie. Lucky for thirsty locals, there are plenty of options in this city, and some even come with a view courtesy of one of Miami’s best waterfront bars. Swoon!