Meet LAID Fresh, the new eggcentric restaurant by the same people who brought you the wonderful Asian BBQ spot KYU. It’s the place where all hangovers go to die thanks to an assortment of hearty breakfast sandwiches on fluffy potato-brioche bread stuffed with ingredients like bacon, sausage, avocado, locally made mozzarella and, of course, eggs. Though if you’d rather pass on the yolky stuff, LAID also serves two types of boneless fried chicken sammies—hot with a generous slathering of spicy sauce and cambozola cheese and crispy with house-made pickles and slaw.
The menu features other morning favorites, such as crispy herb potatoes (think a cross between a latke and a McDonald’s hash brown, only better) and doughy beignets liberally dusted with powdered sugar. Coffee and fresh-pressed bottled juices are available. Plus mimosas are served round the clock in discreet yellow mugs—because no one needs to know what you’re sipping.
