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Pizzeria Gino Sorbillo

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Pizzeria Gino Sorbillo
Photograph: Courtesy Pizzeria Gino Sorbillo

Time Out says

This legendary, family-run spot is a must-visit after a trip to the Duomo, writes Emma Harper

What’s the vibe?

Gino Sorbillo, the Milan outpost of one of Naples’ best pizzerias, is a stone’s throw from the Duomo and one of the few places in the area where you’re guaranteed to get quality food at a good price. It has the feel of a family-run pizza parlor, albeit one that’s incredibly efficient and operates with all the latest technology.

What should I order?

There are around a dozen pizzas on the menu, and all of them are crafted with carefully chosen ingredients – some of which are even labeled as Slow Food ‘Ark of Taste,’ a designation given to heritage products that are unique to a region. If you’re a pesto lover, be sure to order the Pesto di Basilico, a pie slathered in the bright green sauce, or go for the Carretiera; pork sausage, friarielle (Italian broccoli rabe) and basil.

What are the prices like?

Aside from the absolute basics, pizzas range from €10-14. But if you’re strapped for cash (or just a purist), the Marinara is only €7.40. Just be prepared to wait; the line for a table often stretches out the door, particularly during the lunch hour rush.

Time Out tip

Pizzas are large, so you should share one if you don’t have a big appetite. This is especially true because the pizza, which is only in the oven for a short period of time, is best when eaten hot and fresh.

This review was fact checked and updated in 2024. 

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Emma Harper
Written by
Emma Harper


Largo Corsia dei Servi, 11
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