Gino Sorbillo, the Milan outpost of one of Naples’ best pizzerias, is a stone’s throw from the Duomo and one of the few places in the area where you’re guaranteed to get quality food at a good price. It has the feel of a family-run pizza parlor, albeit one that’s incredibly efficient and operates with all the latest technology. There are around a dozen pizzas on the menu, and all of them are crafted with carefully chosen ingredients—some of which are even labeled as Slow Food “Ark of Taste,” a designation given to heritage products that are unique to a region. If you’re a pesto lover, be sure to order the Pesto di Basilico, a pie slathered in the bright green sauce. But be prepared to wait; the line for a table often stretches out the door, particularly during the lunch hour rush.
Time Out tip: Pizzas are large, so you should share one if you don’t have a big appetite. This is especially true because the pizza, which is only in the oven for a short period of time, is best when eaten hot and fresh.
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Largo Corsia dei Servi, 11