Following the closure of her restaurant Su in Verdun after 15 years of feeding the city within the city, chef Fisun Ecran decided to skip town and start up a new operation. Welcoming guests onto her farm located in Saint-Blaise-sur-Richelieu, select groups of guests are invited to live a unique farm-to-table experience with Mediterranean influences. Only 18 lucky people can sit there during evening services from Thursday to Saturday, but there are Sunday brunches as well.