1. Sucrerie de la Montagne
Off the western tip of the Island, down the Ottawa River in picturesque Rigaud, that’s where Sucrerie de la Montagne plies their trade. Resembling a small village lost in time, Sucrerie de la Montagne employs old-fashioned techniques and machinery to produce their famous maple products, lending the entire operation a tangible authenticity. Although everything is made in-house and of extremely high quality, it’s certainly their old-fashioned bakery and the bread it produces that somehow manages to generate the most excitement year after year—especially when topped with a generous spoonful of maple butter.
Travel time: 1 hour