Though named after NOLA’s famous French bread-based sandwich, this French Quarter spot goes well beyond po’boys on its extensive menu of creative ‘wiches stuffed with ingredients like roasted cauliflower, house-made chorizo and pecan butter. The Whiskey Grilled Cheese pays tribute to the boozy city that is Killer Poboys’ home, adding a hint of Jameson to the classic sandwich.
|Venue name:||Killer Poboys||Contact:|
811 Conti St
|Cross street:||between Dauphine and Bourbon Sts|
|Opening hours:||Wed-Mon 10am-midnight;|