Parran's Po-Boys & Restaurant

Parran’s has been a Creole-Italian staple since 1975. The po’boy menu includes all the classics—fried shrimp, hot sausage, roast beef—but Italian specialty po’boys like veal, eggplant, meatball and pastrami po’boys are definitely worth a try. All po’boys are served on bread from Gendusa’s, the originator of the po’boy loaf.