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Gentilly’s favorite po’boy spot is a modest lunch counter focusing on quality meats. The owner is a former butcher, and Sammy’s supplied the esteemed sausage patty used in Gene’s hot sausage po’boy before that iconic spot closed in 2019. Thus, the supremely spicy and satisfying hot sausage po’boy at Sammy’s is the one to get. Otherwise, go for the Ray Ray, a fried chicken po’boy topped with grilled ham and melted swiss cheese.
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