Walker's BBQ

If you can’t wait for Jazz Fest to roll around, get your cochon de lait po’boy fix at Walker’s BBQ in the East. While Walker’s is focused more on barbecue rather than po’boys, it’s the creator of the famed Fest sandwich, stuffed with slow-cooked pork topped with a sweet and spicy mustard slaw. Get there early as they sell out fast. If you need a seafood po’boy to go with the cochon de lait, head over to the adjacent Castnet Seafood and set up shop at an outdoor table.