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Willie Mae's

Restaurants Treme Lafitte
Willie Mae's
Photograph: Courtesy CC/Flickr/T. Tseng
Willie Mae's (Picasa)
PicasaPhotograph: Courtesy CC/Flickr/robbiesaurus

In the 1970s, this “scotch house,” or bar, added a little restaurant run by Ms Willie Mae Seaton, whose exemplary wings, thighs and drumsticks went on to line many a hungry drinker’s belly. The recipient of a James Beard Award for “America’s Classic Restaurant for the Southern Region” and recognition from the Food Network and Travel Channel as America’s best fried chicken, Willie Mae’s bounced back after 2005’s Hurricane Katrina and still thrives under the direction of Ms Seaton’s great-granddaughter. Dig into a plate of three pieces of crisp, greaseless chicken (go for the dark meat) along with a classic side like creamy mac and cheese, or red beans and rice.

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Willie Mae's says
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
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Venue name: Willie Mae's
Address: 2401 St Ann St
New Orleans
Cross street: at N Tonti St
Opening hours: Mon-Sat 10am-5pm
Static map showing venue location