A Method To Our Madness: A Roaster’S Guide To Cupping

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A Method To Our Madness: A Roaster’S Guide To Cupping
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Mojo Coffee House Freret says
Join us for the second event in our summer series: “A Roaster’s Guide to Cupping” at our Freret Street shop and engage your taste buds in an exceptional coffee cupping experience.

Did you know that the origin of the coffee you drink determines its flavor? Similar to a wine tasting, Mojo Roastmaster Matt Cronin will lead you through the process of how to professionally evaluate coffee. This is your chance to find out why you like what you like! Coffee cupping allows you to have a more comparative approach to tasting than you get with your morning trip to the shop.

Stop by, say hello, and leave being able to make more informed choices about the coffees you choose at coffee shops or to drink at home. Whether you’re a coffee enthusiast, a newbie, or a neighborhood resident strolling by, you’re invited to join us for a good time and a celebration of coffee. Invite your friends, family and neighbors. This event is free and open to the public. We hope to see you there!

This is the second event of our four-part summer series “A Method to Our Madness” where we hope to inform New Orleans coffee drinkers on quality standards and the latest trends in coffee. If you miss the first two events, join us for A Method to Our Madness: A Barista's Guide to Cold Brewing on Aug. 7 and A Method to Our Madness: One Coffee, Four Different Ways on Aug. 21.
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By: Mojo Coffee House Freret

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