Special guest, Winemaker Thomas Monroe of Division Wine Co. in Oregon joins us for our Wednesday wine tasting.
Tom enjoys and strives to make nuanced wines that are driven by vineyard character or terrior, with ripe, but not over ripe fruit, using minimally invasive wine making practices. He intends to produce wines that tend to be mid weight, higher in acidity and lower in alcohol. However, he believes there is no actual “typical” in wine and thinks there is the right wine for every person. To people who ask, he often says “buy and drink what tastes good to you!”
https://divisionwinemakingcompany.com
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