Smoke On The Water

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Smoke On The Water
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Smoke On The Water says
Join us July 8, 2016 from 7:00 PM until 11:00 PM for a specially designed 6 course meal from the mind of Chef Nathanial Zimet. Full cash bar will also be available.

“Belladeux Sparkling Cocktail”

Lavender/Elderflower Syrup, Sommariva Prosecco, Lavender Petals, Lustre Dust


One:

Smoked Snapper, Everything Blini, Preserved Lemon

Pairing: (specialty distilled spirits / limited availability)

Japanese Plum Vodka (Cajun Spirits distillery/special distill) , House Herbal Infused Anejo Tequila, 10 year Laphroaig Scotch, House Brandied Cherries, Burnt Orange Peel


Two:

Frog Leg and Elephant Garlic Scampi, Grilled Focaccia

Pairing:

Basil Hayden Bourbon, Benedictine, Lillet, Lemon, Carbonated Jalapeño Water


Three:

Smoked African Style Gumbo, Seared Scallop

Pairing:

Er Boqueron (Ale brewed with Mediterranean Sea Water)


Four:

Butter Poached and Blackened Cobia, Roasted Squash

Pairing:

Occhipinti, SP68 ‘13 Terre Siciliane Albanello, Zibibo / Sicily, Italy


Five:

Dry Aged Beef, Eggplant and Field Pea Parmesan

Gamay from Brouilly



Six:

Creme Brulee and Roasted Peach

Pairing:

Pedro Ximenez, Bodega Hildalgo, La Gitana, Triana Pedro Ximenez / Jerez, Spain

(with Flaming Frozen Meringue)









FAQs



Are there ID requirements or an age limit to enter the event?

Must be 21 or over



What are my transport/parking options getting to the event?

Parking is limted in this neighborhood. Street Parking is available but we recommend taking a cab or Uber.



Is my registration/ticket transferrable?

Yes. Please email info@belladeuxevents.com if you need to make a change after purchase.
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By: Eventbrite