Smoke On The Water

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Smoke On The Water
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Smoke On The Water says
Join us July 8, 2016 from 7:00 PM until 11:00 PM for a specially designed 6 course meal from the mind of Chef Nathanial Zimet. Full cash bar will also be available.

“Belladeux Sparkling Cocktail”

Lavender/Elderflower Syrup, Sommariva Prosecco, Lavender Petals, Lustre Dust


Smoked Snapper, Everything Blini, Preserved Lemon

Pairing: (specialty distilled spirits / limited availability)

Japanese Plum Vodka (Cajun Spirits distillery/special distill) , House Herbal Infused Anejo Tequila, 10 year Laphroaig Scotch, House Brandied Cherries, Burnt Orange Peel


Frog Leg and Elephant Garlic Scampi, Grilled Focaccia


Basil Hayden Bourbon, Benedictine, Lillet, Lemon, Carbonated Jalapeño Water


Smoked African Style Gumbo, Seared Scallop


Er Boqueron (Ale brewed with Mediterranean Sea Water)


Butter Poached and Blackened Cobia, Roasted Squash


Occhipinti, SP68 ‘13 Terre Siciliane Albanello, Zibibo / Sicily, Italy


Dry Aged Beef, Eggplant and Field Pea Parmesan

Gamay from Brouilly


Creme Brulee and Roasted Peach


Pedro Ximenez, Bodega Hildalgo, La Gitana, Triana Pedro Ximenez / Jerez, Spain

(with Flaming Frozen Meringue)


Are there ID requirements or an age limit to enter the event?

Must be 21 or over

What are my transport/parking options getting to the event?

Parking is limted in this neighborhood. Street Parking is available but we recommend taking a cab or Uber.

Is my registration/ticket transferrable?

Yes. Please email if you need to make a change after purchase.
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By: Eventbrite