@Tasting Room Nola's Four Course Italian Wine Dinner

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@Tasting Room Nola's Four Course Italian Wine Dinner
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@Tasting Room Nola's Four Course Italian Wine Dinner says
STARTING WEDNESDAY, OCTOBER 26th, the last Wednesday of the month will be The Tasting Room New Orleans' 4-Course Wine Dinner!

You will receive 4 specially selected courses prepared by Executive Chef, Antonio Saladino (former Executive Chef of Drago's @ The Hilton) from a specific region of the world to be paired with 4 different wines from the same region - one for each course - selected by our very own Level 3 Advanced Sommelier / Owner, Toby Devore!

We will be selling 20 TICKETS ONLY each month for this wine dinner - so get yours while they last at only $80 per person!

TO PURCHASE YOUR TICKETS:
Come by the Tasting Room at 1906 Magazine Street in person during regular business hours, OR contact our Assistant GM / Social Media Manager, Eric Burton, and he can get you set up personally. Contact him at 985.634.3122 (Call or Text) or via email at e.burton@ttrneworleans.com

The October 26th Dinner Menu will feature dishes and wines from ITALY:

1st Course - Antipasto
Crostini with Roasted Peppers, Cheese, Olives & Prosciutto

1st Course Wine Pairing: Toffoli Prosecco

2nd Course
Seafood Risotto with Shrimp, Mussels & Crab

2nd Course Wine Pairing: 2015 Forchir Pinot Grigio

3rd Course
Osso Bucco with Braised Veal Shank

3rd Course Wine Pairing: 2011 Tolaini Super Tuscan

4th Course - Sweet Endings
Zeppoles stuffed with Chocolate, Espresso, Orange Mousse and topped with Mascarpone & Grand Marnier

4th Course Wine Pairing: Demarie Birbet Sparkling Bracchetto.
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By: The Tasting Room

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