What's Cooking?: Root Vegetables With Chef Katy Tull Of Cake By The Pound — Demo And Tasting!

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What's Cooking?: Root Vegetables With Chef Katy Tull Of Cake By The Pound — Demo And Tasting!
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Recirculating Farms Coalition says
Beets, carrots, radishes, potatoes, onions and more — root veggies are some of the most versatile but often under-appreciated foods around. Join Chef Katy for this FREE cooking demo and sample tasting to learn how to make cost-effective and delicious dishes!

PLEASE RSVP by calling (813) 785-8386 or emailing info@recirculatingfarms.org! We provide free snacks, drinks and materials during our classes, so help us make sure there's enough for everyone by letting us know you are coming!

WHERE Growing Local NOLA site – 1750 Carondelet (now Robert C. Blakes Sr. Dr.) at the corner of Carondelet and Felicity, directly behind Houston’s Restaurant parking lot at 1755 St. Charles Avenue.
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By: Recirculating Farms Coalition

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